Safe products are our pride
We warrant 8 safe reasons.
We are using only traceable flour that is proven safe and of high quality. With our proprietary method of mixing, hara dough is the source of doughnuts with great flavor.
2.Use of whole wheat flour
Whole wheat flour contains 3 times more of fiber and iron over regular flour, along with its superb flavor and feel in your tongue.
100% natural soy milk made out of soy beans of highest quality defines hara donuts that you can find anywhere else.
Almost nobody else uses soy pulp to make donuts. Soy pulp we use contains abundant vitamins and minerals, making our donuts highly nutritious.
Yes, we use eggs, but we use eggs extremely fresh and traceable only.
No genetically manipulated product is used. No aluminum is added, either.
We use organic vegetable and fruits only including sugar cane, strawberry, spinach, carrot and many more that are seasonal.
8.Use special sugar called “San-ontoh”
It’s special sugar made out of white sugar after simmering regular sugar. It contains less sugar but feels sweeter, keeping hara donuts low calorie but still sweeter than sugar.